Xanthan Gum

So I forgot to mention… XANTHAN GUM! It is your new best friend, trust me. I didn’t realize how important it was until my first batch of gluten free blueberry muffins went horribly wrong. I thought it was a “suggestion” in recipes, but it is not. It will give you the consistency you need.

Add 1/2 teaspoon xanthan gum per 1 cup of flour mix.

If you are using the store bought kind it might already be in it so check your flour.

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